12 international, Mediterranean-inspired recipes that conjure up a real treat on your plate. Do you fancy guinea fowl supreme with morels, salmon in caviar cream or poussin in citrus fruits?

From the roots of southern France to the classics of Brazilian cuisine - step by step you will experience how my creations end up on the plate with lots of love and know-how and become a completely new taste experience for you and your loved ones. Three entrecôtes are given a completely new touch, tuna tartare is experiencing a revival and prawns meet pineapple, apple and curry. The creations reflect the Mediterranean lightness in the ingredients and preparation and all dishes have the same denominator, because my credo is: 'The sauce is the soul of the dish'.

Learn the best tips and tricks from my kitchen, look over my shoulder and discover how even exquisite dishes from Michelin-star cuisine can be easily explained and prepared in cinema quality.